![]() ![]() I’m not sure how to make this in a slow cooker. As a main meal, it feeds 3-4 (or maybe 5 slim individuals) (or maybe 5 skinny people). This recipe yields four to six servings if served as a side dish. For the rice to be cooked all the way through, the dish needs to be covered in aluminum foil in such a way that the moisture is trapped inside. Continue cooking for an additional 15 to 30 minutes, or until the rice is cooked. This recipe doubles BEAUTIFULLY in a 3-qt 13×9 dish. Because I’ve never cooked Minute or Brown rice, I’m not sure if this will work. To avoid the dish tasting too “chickeny” (now there’s a term I never imagined I’d use), I recommend using Cream of Celery instead of other creamed soup tastes. It is created using uncooked white rice and sausage (sometimes called Rice Dressing or Rice Stuffing). They may love it and it is a great activity for quality family time.An easy casserole recipe that may be used for dinner, as a side dish, at potlucks, and on Thanksgiving. Have fun cooking and remember to get the kids involved where it is safe to do so. Have a fantastic day and an even better week (and month). All of us are hoping that all of you are staying healthy and strong and happy. We all want to thank you for visiting us and trying recipes from our on-line cookbook. If you find any mistakes, please let us know-we will fix them as soon as we can and we will appreciate your excellent editing skills. Typos are something we hate to find in our recipes, but, it happens. Cooking (and eating what we cook and what others cook) is one of our very favorite things to do but, we are not perfect. Our family definitely does not claim to be the perfect cooks. We would love to hear how you like any of the recipes here-love to see a photo of your beautiful creation and love, love, love, for you to give us a rating, and or a comment. We hope you find this Little Smokies Sausage Breakfast Bake recipe and many others on our food recipe blog-Sweeter With Sugar to be delicious and helpful in your meal planning (and party food, snack, dessert, holiday, and beverage planning). We appreciate your support! Thank you so much! Thanks: The commissions help us to run this web-site. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you a thing. Enjoy! Something Fun For the Kids: Disclaimer:Īll of the thoughts and opinions here, on our food recipe testing blog, are our own. Remove from oven and allow 5 minutes to cool. With only seven ingredients it is easy to make and affordable. Sausage Biscuit Casserole Who doesn’t love sausage and biscuits?! This is a fun recipe to try for your next breakfast. (159 ratings) Tater Tot and Ground Turkey Casserole. Full ingredient & nutrition information of the Tater Tot Casserole Calories. They have great flavor-we love this recipe. CALORIES: 368.2 FAT: 24.2 g PROTEIN: 18.1 g CARBS: 15.8 g FIBER: 1.1 g. Also, they set up really well so, you can pick them up and eat them on the way out the door on very busy and rushed mornings. They are made in a brownie pan-you can also use a cupcake/muffin pan. These muffins are quick, easy, and delicious. It is easy to clean up and so very yummy.īreakfast Muffins are a fun way to make breakfast. Teenagers love to make these as a snack after school. We have included many different variations for making breakfast sandwiches. We love the breakfast sandwich maker that is shown in the post. The French fries make this a fun breakfast dish the whole family will love and ask for again and again.īreakfast Sandwiches are so delicious. Serve and enjoy this flavorful breakfast dish! Other Recipes You Will Love: ❤️įrench Fry Breakfast Casserole is a fantastic breakfast that will serve quite a few people. We love to serve breakfast casseroles like this one with some fruit and milk or juice. Allow the breakfast bake to cool a little before serving. Remove from the oven and carefully remove the aluminum foil. Then, pour this mixture over the top of the ingredients that are in the 9 x 13 baking dish.įinally, cover the 9 x 13 baking dish with aluminum foil and bake for 60-70 minutes at 400 degrees, or until egg mixture is set. Beat with a wire whisk or a fork to combine the ingredients well. In a mixing bowl, combine eggs, milk, parsley, garlic powder, onion powder, salt, and pepper. Then, evenly distribute the sliced Little Smokies Sausages and the grated cheese on top of the mushrooms and the O’Brien hash brown potatoes. Evenly distribute them on top of the hash browns. Next, sauté the mushrooms in the butter in a frying pan. I like to use a few paper towels to remove the moisture) (I thaw them in the microwave on defrost-make sure you get the moisture out after defrosting. When the O’Brien frozen potatoes are thawed and the moisture is removed, place them in the bottom of a 9 x 13 greased baking dish. Check Out Our Easy Dessert Cookbook: Ingredients Needed for Little Smokies Breakfast Bake:įrozen Potatoes O’Brien, thawed on paper towel to remove as much moisture as you canīlack pepper Instructions for Little Smokies Breakfast Bake Recipe:
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